Name: Imli Rice With Onion Raita
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice; 50 gm Tamarind (Puli); 1 tsp Bengal gram (Kadalaparippu); 1 tsp Black gram (Uzhunnuparippu); 1 tbsp Oil; Salt (As reqd); 1½ cups Water; ½ kg Curd; 1 tsp Salt; 2 nos Onion (finely chopped); 1 no Green chilly (finely chopped); 1" piece Ginger (finely chopped); Coriander leaves (finely chopped); 1 tsp Oil; ¼ tsp Mustard Seeds (Small)

Imli Rice With Onion Raita

Tamarind rice with onion raitha

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For making rice:-

2 cups Rice
50 gm Tamarind Puli
1 tsp Bengal gram Kadalaparippu
1 tsp Black gram Uzhunnuparippu
1 tbsp Oil
Salt As reqd
1½ cups Water

For making Onion Raitha:

½ kg Curd
1 tsp Salt
2 nos Onion finely chopped
1 no Green chilly finely chopped
1" piece Ginger finely chopped
Coriander leaves finely chopped
1 tsp Oil
¼ tsp Mustard Seeds Small

Instructions

For making rice: 1)Half boil rice.
Soak tamarind in water for 30 minutes. Mash it and strain it through a strainer.
Heat oil in a pan or a kadai.
Add Bengal gram and black gram.
Add rice followed by salt and tamarind water.
Mix well and cover it with a lid and simmer it for 5-7 minutes.
:-Serve hot with Onion Raitha.
For making onion raitha: 1)Beat curd. Add onion, salt, green chillies, ginger and coriander leaves.
Heat oil in a pan and crackle mustard seeds.
Add it to the raitha and mix well.
Refrigerate for 1-2 hours before serving.

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Imli Rice With Onion Raita