Name: Inji Thogayal(Ginger Chutney)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Coconut (grated); 2 nos Red chillies; 2 nos Shallots (Kunjulli); 1no Green chillies (chopped); 1 piece Ginger; 1 pinch Tamarind; 1 pinch Cumin seeds (Jeerakam); Salt (As reqd)

Inji Thogayal(Ginger Chutney)

Tamilnadu preparation

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 cup Coconut grated
2 nos Red chillies
2 nos Shallots Kunjulli
1no Green chillies chopped
1 piece Ginger
1 pinch Tamarind
1 pinch Cumin seeds Jeerakam
Salt As reqd

Instructions

For preparing inji thogayal, grind the grated coconut with red chillies.
Grind tamarind, shallots, green chillies, cumin seeds and ginger.
Mix both grounded paste together. Add salt and mix well. This should be in a semi solid form.
Inji thogayal is ready. This can be served as side dish.