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Inji Thogayal(Ginger Chutney)
Vegetarian
Vegetarian Curries
Inji Thogayal(Ginger Chutney)
M
By
MiaVarghese
•
July 19, 2011
Inji Thogayal(Ginger Chutney)
Tamilnadu preparation
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Coconut
grated
2
nos
Red chillies
2
nos
Shallots
Kunjulli
1no
Green chillies
chopped
1
piece
Ginger
1
pinch
Tamarind
1
pinch
Cumin seeds
Jeerakam
Salt
As reqd
Instructions
For preparing inji thogayal, grind the grated
coconut
with
red chillies
.
Grind
tamarind
, shallots,
green chillies
,
cumin seeds
and
ginger
.
Mix both grounded paste together. Add
salt
and mix well. This should be in a semi solid form.
Inji thogayal is ready. This can be served as side dish.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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