Instant Home Made Mango Pickle


Instant Home Made Mango Pickle

Instant Kerala Style Pickle
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people


  • Green Mangoes : 1 large sized
  • Pickle Powder : 2 tsp (I used Eastern Brand)
  • Chilly Powder : 1 tsp (adjust your taste)
  • Curry leaves : 1 strips
  • Green Chilly : 1 (preferably Kanthari Mulaku)
  • Nallenna : 4 tsp
  • Mustard seeds : 3 tsp
  • Salt : to taste
  • Vinegar : 3 tsp
  • Garlic : 3 Medium sized cloves chopped
  • Ginger : small piece


  • Cut the mangoes into small size and marinate them with salt.
  • In a grinder, powder the mustard seeds.
  • In a deep pan, heat gingelly oil and add curry leaves and mustard powder.
  • Add garlic, ginger and green chilly to this.
  • Sauté for a minute and then add Mangoes, followed by Chilly powder and Pickle powder.
  • Combine well, and do adjust the salt. Add oil if its too dry.
  • Put off the flame and add vinegar to this.
  • Transfer the contents to a dry glass bottle, when completely cooled.
  • Make sure that there is no water involved during the whole process.
  • You can use it from the same day on wards but better wait for 2-3 days for the flavors to get infused.
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