Instant Vada Curry

by RenukadeviKumanan
This is simple and easy vada curry. this is famous in chennai. this is super combo for dosa, idly and chappati.
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Instant Vada Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak toor dal, channa dal for 2 hours and grind with red chili and little salt
    Instant Vada Curry – pachakam.com
  2. Now added one chopped onion and mix well
    Instant Vada Curry – pachakam.com
  3. Now add oil in pan shallow fry with small balls and flat in pan and cook both side
    Instant Vada Curry – pachakam.com
  4. Now remove from pan and allow to cool
    Instant Vada Curry – pachakam.com
  5. Now crush all the vadas and keep aside
    Instant Vada Curry – pachakam.com
  6. In pan add oil and temper fennel seeds, cloves, cinnamon and ginger garlic
    Instant Vada Curry – pachakam.com
  7. Now add saute onion and green chili
    Instant Vada Curry – pachakam.com
  8. Now add turmeric and salt and saute well till raw smell
    Instant Vada Curry – pachakam.com
  9. Now add crushed vada and mix well and water and cook for 10 minutes in medium flame
    Instant Vada Curry – pachakam.com
  10. Now its ready to serve instand vada curry
    Instant Vada Curry – pachakam.com
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