
Prep Time | 30 minutes |
Servings |
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- Irumban Puli(Bilimbi) - 15 nos
- Red chilli powder - 4 tsp
- Salt(To taste) -
- Asafoetida powder - 1 tspn
- Fenugreek powder - 1 tspn
Ingredients
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- For preparing the tangy flavored delicious pickle, first clean, wash and cut the Irumban Puli into small pieces
- Boil 1 – 2 cups of water
- When the water is boiled, add it into the Irumban Puli pieces and keep it for 5 – 10 minutes
- After 10 minutes remove the water from the Irumban Puli pieces and let it dry little.
- Add Red Chilli Powder into the Irumban Puli pieces
- Also add Asafoedita Powder, Fenugreek Powder and Salt into this mix
- Add 4 – 5 tspns of water and stir the mix well
- Then add required quantity of water and stir it. Further, change the Achar into an air tight container.
- Irumban Puli Achhaar is ready and it can be served with Dosa/Uppuma/cooked rice etc. (Generally, this Achar can be kept tasty and used only for 2 or 3 days from the date of its preparation)
You can visit this link Sweet and Sour Lemon Dates Pickle. You can also visit this link Egg Molly.