Name: Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash
Prep time: 20 min
Total time: 20 min
Ingredients: 5 Nos Bilimbi Big size (Irumbanpuli); 50 Gms Ginger; 100 Gms Sugar; ½ tspn Salt

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash is a healthy, tasty beverage for this hot summer. Normally, Irumban puli is used to make squash, jams, pickles. This drink helps you to maintain your body perfectly during summer.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

5 Nos Bilimbi Big size Irumbanpuli
50 Gms Ginger
100 Gms Sugar
½ tspn Salt

Instructions

Take two cups of water in a vessel, put Sugar into this water and allow to melt the sugar in the water.
Clean the Bilimbi (Irumbanpuli) and Inchi (Ginger) well and then cut them into pieces
Grind the Bilimbi and Ginger together in a Mixer adding ½ cup of water
When the Bilimbi and Ginger are grinded well, filter the juice and change it into the Sugar mixed water.
Add some salt in this squash, stir it well
Irumbanpuli and Inchi (Bilimbi, Ginger) Squash is ready. Serve the Squash adding some ice cubes in it along with required quantity of water. (Note: The squash can prepare adding only Salt or Sugar or both together). Or store the squash in a bottle, in the refrigerator and as and when required add water and serve it. (Generally, this Squash can store in the fridge for about 2 – 3 days)