Instructions
- Soak basmati rice in water for 1 or 2 hours
- It should be grinded nicely
- It should be little thinner than dosa batter.
- With the help of a steamer or rice cooker we can cook our pathiri.Take a plate and brush it with ghee and keep the plate on a steamer.
- Place our first layer of batter and close the steamer
- Wait for 4 to 5 minutes and open the steamer.
- Then place the second layer of batter and again close the steamer for 4 to 5 minutes.
- When our batter is finished and pathiri is cooked then off the steamer.
- Keep it out and let it cooled. Then transfer this appam or pathiri to another plate
- We can see the pathiri can be separated and its very soft and tasty .
- Serve it hot along with beef curry ,chicken curry or vegetable kuruma.
Share this Recipe
