Ithal Pathiri (Malabar Kinna Pathiri)

by nizanashammas
its a malabar dish usually use as nombu thura special
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Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice 1 cup -
  • coconut milk 3 cup or more -
  • Salt to taste -
  • Ghee 1 tablespoon -
  • Boiled rice : 1 cup -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice 1 cup -
  • coconut milk 3 cup or more -
  • Salt to taste -
  • Ghee 1 tablespoon -
  • Boiled rice : 1 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak basmati rice in water for 1 or 2 hours
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  2. Take coconut milk in a bowl
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  3. Grind the soaked rice and boiled rice using coconut milk in a blender.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  4. It should be grinded nicely
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  5. It should be little thinner than dosa batter.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  6. With the help of a steamer or rice cooker we can cook our pathiri.Take a plate and brush it with ghee and keep the plate on a steamer.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  7. Place our first layer of batter and close the steamer
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  8. Wait for 4 to 5 minutes and open the steamer.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  9. And we can see a cooked pathiri and then add some coconut milk and some ghee on it .
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  10. Then place the second layer of batter and again close the steamer for 4 to 5 minutes.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  11. Our two layer is cooked . repeat the same for the remaining batter and add ghee and coconut milk in between every layers.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  12. When our batter is finished and pathiri is cooked then off the steamer.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  13. Keep it out and let it cooled. Then transfer this appam or pathiri to another plate
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  14. We can see the pathiri can be separated and its very soft and tasty .
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
  15. Serve it hot along with beef curry ,chicken curry or vegetable kuruma.
    Ithal Pathiri (Malabar Kinna Pathiri) – pachakam.com
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