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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Jackfruit seeds(Chakkakuru) - 20-25 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Coconut(grated) - 1/2 of
- Water(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing jackfruit seeds puttu, roast the seeds, peel it and grind it to a fine powder.
- Add cumin seeds, salt and sprinkle a little water. Mix it as for puttu.
- Fill grated coconut and jackfruit seed powder in a puttu mould.
- Cook it in steam.
- Jackfruit seed puttu is ready. Serve hot.
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