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Jaipuri Ladies Finger Fry

Name: Jaipuri Ladies Finger Fry
Prep time: 10 min
Total time: 10 min
Ingredients: Ladies finger : 250 gm; Onion sliced : 1 medium; Red chilli powder : 1 tsp; Asafoetida : ¼ tsp; Amchur powder : ½ tsp; Gram flour : 1 cup; Fried green chillies for garnish : Optional; Salt : to taste; Oil : for deep fry

By Vineetha Biju

• October 14, 2014

Jaipuri Ladies Finger Fry

Spicy Lady's Finger Fry .

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Ladies finger : 250 gm
Onion sliced : 1 medium
Red chilli powder : 1 tsp
Asafoetida : ¼ tsp
Amchur powder : ½ tsp
Gram flour : 1 cup
Fried green chillies for garnish : Optional
Salt : to taste
Oil : for deep fry

Instructions

Clean, wash the ladies finger and dry with a kitchen towel. Remove the upper part and slice the ladies finger [shape is in your choice].
Add red chilli powder, sliced onion, amchur powder, asafoetida , gram flour & salt.
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Add little water and mix well.
Heat oil in a pan and deep fry the ladies finger and 2 - 3 green chillies.
Serve hot.