Prep Time | 15 minutes |
Servings |
people
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Ingredients
- All purpose flour - 1 cup
- Milk - 1/4 cup
- Yeast - 3/4 tsp
- Salt - 1/4 tsp
- Sugar - 1 tbsp
- butter/ oil - 2 tbsp
- Jam - 1/2 cup
Ingredients
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Instructions
- In bowl add sugar , yeast and warm mlik and rest 10 mins
- Low 1 hour and divide equal portion
- Now take one dough and stuff jam and cover jam with dough and make ball shape without any cracks
- Now place all in baking tray and allow 1 hour and its rise
- Now preheat oven brush milk top of dough and bake for 15 in 180 degree
- Now its ready to serve hot jam stuffed bun
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