Japanese cotton cheese cake is my best cake in baking. this is prepared with some techniques and need more attention with preparation of this cake. its made with cream cheese and eggs. this two only magic of this cake.
Instructions
- Rest cream cheese in room temperature
- Now add cream cheese and mix well
- Now add flour and mix well
- Now add both mixture and mix gently
- Now pre heat oven with 160 degree for 10 min and transfer mixture to baking tray with wax sheet / butter sheet/ parchment sheet
- Now keep y the tray with some hot water and place baking tray with mixture and also cover baking tray with foil in botton of tray (refer pic) . now bake more than hour ( 70 min) and after that rest it in oven for 30 mins and remove from oven
- Now transfer to cooling rack and allow to cool
- Now its ready to serve Japanese cotton cheese cake
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