Japanese Cotton Cheese Cake

by RenukadeviKumanan
Japanese cotton cheese cake is my best cake in baking. this is prepared with some techniques and need more attention with preparation of this cake. its made with cream cheese and eggs. this two only magic of this cake.
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Japanese Cotton Cheese Cake – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Rest cream cheese in room temperature
    Japanese Cotton Cheese Cake – pachakam.com
  2. Now separate egg yolk and white and in white add lemon juice and 100 gm of sugar and beat till peak
    Japanese Cotton Cheese Cake – pachakam.com
  3. Now beat yolk with remaining sugar and vanilla essence
    Japanese Cotton Cheese Cake – pachakam.com
  4. Now add cream cheese and mix well
    Japanese Cotton Cheese Cake – pachakam.com
  5. Now add flour and mix well
    Japanese Cotton Cheese Cake – pachakam.com
  6. Now add both mixture and mix gently
    Japanese Cotton Cheese Cake – pachakam.com
  7. Now pre heat oven with 160 degree for 10 min and transfer mixture to baking tray with wax sheet / butter sheet/ parchment sheet
    Japanese Cotton Cheese Cake – pachakam.com
  8. Now keep y the tray with some hot water and place baking tray with mixture and also cover baking tray with foil in botton of tray (refer pic) . now bake more than hour ( 70 min) and after that rest it in oven for 30 mins and remove from oven
    Japanese Cotton Cheese Cake – pachakam.com
  9. Now transfer to cooling rack and allow to cool
    Japanese Cotton Cheese Cake – pachakam.com
  10. Now its ready to serve Japanese cotton cheese cake
    Japanese Cotton Cheese Cake – pachakam.com
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