Kachipuram Idly

by RenukadeviKumanan
This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.
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Kachipuram Idly – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Idly Rice - 2 cups
  • Raw Rice - 1 cup
  • Urad dal - 1 cup
  • Fenugreek - 2 tsp
  • Ghee - 2 tblsp
  • Pepper - 1 tsp
  • Jeera - 1 tsp
  • Curry leaves(small) -
  • Coriander(small) -
  • Salt as needed -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Idly Rice - 2 cups
  • Raw Rice - 1 cup
  • Urad dal - 1 cup
  • Fenugreek - 2 tsp
  • Ghee - 2 tblsp
  • Pepper - 1 tsp
  • Jeera - 1 tsp
  • Curry leaves(small) -
  • Coriander(small) -
  • Salt as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak all these four Idly Rice, Raw Rice, Urad Dal, Fenugreek for 2 to 4 fours
    Kachipuram Idly – pachakam.com
  2. Grind all these four together in grinder
    Kachipuram Idly – pachakam.com
  3. Add salt while grinding. at last stage.
    Kachipuram Idly – pachakam.com
  4. Mix all in large vessel leave over night for fermentation.
    Kachipuram Idly – pachakam.com
  5. Take seasoning ingredients for tempering
    Kachipuram Idly – pachakam.com
  6. Pour into the batter and mix will.
    Kachipuram Idly – pachakam.com
  7. Take large idly vessel and grease oil.And pour the batter into the vessel
    Kachipuram Idly – pachakam.com
  8. Keep steamer and close lid and steam for 30 mins
    Kachipuram Idly – pachakam.com
  9. Take out from steamer and allow to cool for 10 mins.
    Kachipuram Idly – pachakam.com
  10. Cut idly with tumbler or any other. but i cut in regular idly mold.
    Kachipuram Idly – pachakam.com
  11. Now Kanchipuram idly is ready.
    Kachipuram Idly – pachakam.com
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