Kachipuram Idly
This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.
Ingredients
- 2 cups Idly Rice
- 1 cup Raw Rice
- 1 cup Urad Dal
- 2 tsp Fenugreek
- 2 tblsp Ghee
- 1 tsp Pepper
- 1 tsp Jeera
- Curry leaves small
- Coriander small
- Salt as needed
Instructions
- Soak all these four Idly Rice, Raw Rice, Urad Dal, Fenugreek for 2 to 4 fours
- Grind all these four together in grinder
- Add salt while grinding. at last stage.
- Mix all in large vessel leave over night for fermentation.
- Take seasoning ingredients for tempering
- Pour into the batter and mix will.
- Take large idly vessel and grease oil.And pour the batter into the vessel
- Keep steamer and close lid and steam for 30 mins
- Take out from steamer and allow to cool for 10 mins.
- Cut idly with tumbler or any other. but i cut in regular idly mold.
- Now Kanchipuram idly is ready.
Tried this recipe?Let us know how it was!
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