Kadala Masala Curry Easy


Kadala Masala Curry Easy

Yummy channa curry - Ramya V
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For masala:


  • Cook channa with salt in a pressure cooker.
  • Heat oil in a pan or a kadai.
  • Splurt cloves, cardamom and cinnamon sticks.
  • Add garlic, ginger, small onion, chilly powder and coriander powder.
  • Add coconut and coriander leaves and fry.
  • Allow it to cool and grind to a fine paste.
  • Heat oil in the same pan.
  • Fry sliced onions and green chillies.
  • Add the ground masala and fry.
  • Add tomatoes and saute, till raw smell leaves.
  • Add this to the cooked channa.
  • Add diced potatoes and salt to taste.
  • Pressure cook, till you get 2 whistles.
  • Garnish with coriander leaves.
  • :- Serve hot with chappathis, pooris and dosas.
Tried this recipe?Let us know how it was!

Response (18)
  1. g
    geethi April 6, 2006

    i am going to try this.but why do u pressure cook it at the end?

  2. s
    sandhya September 28, 2005

    very good recipeeee…… my husband likes to eat this even with rice

  3. R
    Rita July 16, 2010

    Very tasty recipe..came out very nice and easy to prepare too. Thanks.

  4. H
    Helen February 25, 2008

    That was a cool recipe…..came out really well.Thank u Ramya.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online