Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman is a very tasty and delicious payasam made with banana and Chana dal. It is cooked in coconut milk and jaggery is added to sweeten the dish. Usually this payasam is made with chana dal only, but here I had added one chopped banana along with it which gives you a different, awesome taste. While preparing the tasty dessert make sure that you measure the specified quantities. Difference in quantity will spoil the dessert. Kids love the nutritious dessert and the protein rich dish is good for growing up kids. This is an easy to prepare dish that can be easily prepared at home. You can explore a well detailed Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman recipe here.
Instructions
- For preparing the tasty awesome dish, first take a pressure cooker and add washed Chana dal.
- Mash the cooked chana dal and add chopped banana.
- Combine well.
- Add thick coconut milk, melted jaggery, cardamom, powder, cumin seed powder and mix well. Bring it to boil and remove from the flame. When boiling starts, remove pan from flame otherwise the dish is likely to curdle and get spoilt. This is an easy dish and even newcomers and bachelors can give a hand at the tasty dish.
- Tasty delicious dessert is ready now. This is a nutritious dessert and you can mark it in your weekly menu for a healthy tomorrow.
Recipe Notes
You can explore a delicious sweet dish here Palada Pradhaman. You can also visit this link Coconut Milk Burfi.
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