Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman
Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman is a very tasty and delicious payasam made with banana and Chana dal. It is cooked in coconutmilk and jaggery is added to sweeten the dish. Usually this payasam is made with chana dal only, but here I had added one chopped banana along with it which gives you a different, awesome taste. While preparing the tasty dessert make sure that you measure the specified quantities. Difference in quantity will spoil the dessert. Kids love the nutritious dessert and the protein rich dish is good for growing up kids. This is an easy to prepare dish that can be easily prepared at home. You can explore a well detailed Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman recipe here.
Add thick coconutmilk, melted jaggery, cardamom, powder, cumin seed powder and mix well. Bring it to boil and remove from the flame. When boiling starts, remove pan from flame otherwise the dish is likely to curdle and get spoilt. This is an easy dish and even newcomers and bachelors can give a hand at the tasty dish.
Tasty delicious dessert is ready now. This is a nutritious dessert and you can mark it in your weekly menu for a healthy tomorrow.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
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