Sweet Dessert made of chana dal (kadalapparippu) and jaggery
Instructions
- Pressure cook chana dal. :- Make sure the dal is cooked well but not mashed.
- Crush the cooked chana dal in a mixer. :- Do not grind it into a paste, just crush it lightly.
- In a heavy bottom vessel, boil the jaggery syrup and mix in crushed, cooked dal.
- Mix it well till the crushed dal absorbs the syrup well and reaches a thick consistency.
- Sprinkle cardamom powder over the payasam.
- Drain it and sprinkle it over the payasam.
- :- Kadala Payasam is ready to serve!!!
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