Kadala Payasam (Chana Dal Kheer)

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Kadala Payasam (Chana Dal Kheer)

Sweet Dessert made of chana dal (kadalapparippu) and jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

Instructions
 

  • Pressure cook chana dal. :- Make sure the dal is cooked well but not mashed.
  • Crush the cooked chana dal in a mixer. :- Do not grind it into a paste, just crush it lightly.
  • In a heavy bottom vessel, boil the jaggery syrup and mix in crushed, cooked dal.
  • Mix it well till the crushed dal absorbs the syrup well and reaches a thick consistency.
  • Add the 2nd extract of coconut milk, mix well and cook on low heat.
  • When it starts thickening, add the Ist extract of coconut milk, mix well and remove from heat. :- Make sure the dish does not come to a boil after adding the Ist extract of coconut milk.
  • Sprinkle cardamom powder over the payasam.
  • Heat ghee in a pan and fry coconut flakes till it becomes golden brown.
  • Drain it and sprinkle it over the payasam.
  • In the remaining ghee, fry cashew nuts and sprinkle it along with the ghee over the payasam.
  • :- Kadala Payasam is ready to serve!!!
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