Name: Kadala Upperi
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Black chickpeas (Kadala); 1 tbsp Chilly powder; 2 tsp Coriander powder; 1 tsp Turmeric powder; Ginger (garlic paste - 1 tbsp); 1 tsp Mustard seeds; Curry leaves (Few); Salt (As reqd)

Kadala Upperi

Tasty side dish - Kadala Upperi

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

200 g Black chickpeas Kadala
1 tbsp Chilly powder
2 tsp Coriander powder
1 tsp Turmeric powder
Ginger garlic paste - 1 tbsp
1 tsp Mustard seeds
Curry leaves Few
Salt As reqd

Instructions

For preparing kadala upperi, soak kadala over night.
In a cooker, add kadala, chilly powder, coriander powder, turmeric, ginger-garlic, salt and required water.
Cook well.
Evaporate water and make thick masala.
Heat oil in a kadai. Splutter mustard seeds. Add curry leaves. Add the gravy and fry it.
Keep in low flame and fry the kadala. Kadala upperi is ready.