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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Black chickpeas(Kadala) - 200 g
- Chilly powder - 1 tbsp
- Coriander powder - 2 tsp
- Turmeric powder - 1 tsp
- Ginger(garlic paste - 1 tbsp) -
- Mustard seeds - 1 tsp
- Curry leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing kadala upperi, soak kadala over night.
- Cook well.
- Evaporate water and make thick masala.
- Heat oil in a kadai. Splutter mustard seeds. Add curry leaves. Add the gravy and fry it.
- Keep in low flame and fry the kadala. Kadala upperi is ready.
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