Kadalaparippu Chammandhi


Kadalaparippu Chammandhi

Chammandhi made from Bengal gram(Kadalaparippu) and coriander leaves- Ramya V
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a pan.
  • Fry Bengal gram, till golden brown.
  • Add coriander leaves and curry leaves and saute.
  • Add red chilly and tamarind.
  • Add coconut and salt.
  • Take off from fire and leave it to cool.
  • Grind well with a little water.
  • :- Serve with dosa, rice, kanji(rice soup) and chappathis.
  • :- You can add coriander powder and chilly powder instead of coriander leaves and chilly powder.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    sreekumar November 30, 2005

    It has come realy good , expecting more such stuff

  2. b
    brinda February 2, 2006

    I tried this recipe and it was really good. My husband just loved it. when I fried all the ingredients and added the salt it became very salty. But when I made a paste of it with tamarid water it was perfect. thanks for the recipe and keep it up.

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