Kadalaparippu Chammandhi
Chammandhi made from Bengal gram(Kadalaparippu) and coriander leaves- Ramya V
Ingredients
- 1/2 cup Bengal gram Kadalaparippu
- 1/2 cup Coriander leaves
- 2 or Red Chilly Kollamulaku
- Tamarind marble sized ball, Puli
- 1/2 cup Grated coconut
- 1 sprig Curry leaves
- Salt As reqd
- 1 tbsp Oil
- 1 no Onion(Optional) small
Instructions
- Heat oil in a pan.
- Fry Bengal gram, till golden brown.
- Add coriander leaves and curry leaves and saute.
- Add red chilly and tamarind.
- Take off from fire and leave it to cool.
- Grind well with a little water.
- :- Serve with dosa, rice, kanji(rice soup) and chappathis.
- :- You can add coriander powder and chilly powder instead of coriander leaves and chilly powder.
Tried this recipe?Let us know how it was!
Response (2)
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Remya,
It has come realy good , expecting more such stuff
I tried this recipe and it was really good. My husband just loved it. when I fried all the ingredients and added the salt it became very salty. But when I made a paste of it with tamarid water it was perfect. thanks for the recipe and keep it up.