Kadalaparippu Peda
Kadalaparippu Peda is one of the simplest of sweets that can be easily prepared at home. These sweet delicacies can be relished during festival occasions and gatherings. The nutritious and tasty Kadalaparippu Peda is a delicious sweet that kids as well as elders enjoy. What make Kadalaparippu Peda unique and special is Bengal gram dal which is cooked, mashed and blended with sugar syrup. The gluten free Kadalaparippu Peda can be listed in your menu chart. You can explore a well detailed Kadalaparippu Peda here.
Ingredients
- 2 cups Bengal gram well cooked and mashed well, Kadalaparippu
- 1/2 of Coconut grated
- 4 tsp Butter
- 1 tsp Cardamom powder Elakka
- 4 cups Sugar
- 1/4 cup Water
Instructions
- For preparing Kadalaparippu Peda, heat up a pan.
- Boil till it reaches a thread like consistency.
- Allow it to thicken.
- When it starts to thicken, add butter and cardamom powder. Mix well.
- When the mixture starts to leave the sides of the pan, transfer the contents into a plate greased with ghee.
- Cut Kadalaparippu Peda into small pieces while it is still hot.
Tried this recipe?Let us know how it was!
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