Kadukka Fry


Kadukka Fry

easy to make side dish which can be had with rice, chapati, pathiri and so on - Kadukka fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Marinate the mussels in chilly powder, turmeric powder, coriander powder and salt.
  • Fry it in oil and keep it aside.
  • Mash the ginger-garlic and sautT it in oil.
  • Add onion and sautT well.
  • Add green chilly, tomato, curry leaves and sautT again.
  • Add chilly powder if you love spiciness.
  • Mix in the fried mussels.
  • Take it from flame and garnish with coriander leaves.Serve it with rice, chappathi or pathiri.
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