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Kadukka Fry

Name: Kadukka Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup, Mussels; 2 tsp Chilly powder; 1/4 tsp Turmeric powder; Salt (to taste); 1 tsp Coriander powder; 2 Onion; 2 Tomato; 3 Green chilly; 1/4 pc Ginger; 5 pods Garlic; Curry leaves (as required); Oil (to fry); Coriander leaves (to garnish)

By Lakshmi RamNair

• September 8, 2013

Kadukka Fry

easy to make side dish which can be had with rice, chapati, pathiri and so on - Kadukka fry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup, Mussels
2 tsp Chilly powder
1/4 tsp Turmeric powder
Salt to taste
1 tsp Coriander powder
2 Onion
2 Tomato
3 Green chilly
1/4 pc Ginger
5 pods Garlic
Curry leaves as required
Oil to fry
Coriander leaves to garnish

Instructions

Marinate the mussels in chilly powder, turmeric powder, coriander powder and salt.
Fry it in oil and keep it aside.
Mash the ginger-garlic and sautT it in oil.
Add onion and sautT well.
Add green chilly, tomato, curry leaves and sautT again.
Add chilly powder if you love spiciness.
Mix in the fried mussels.
Take it from flame and garnish with coriander leaves.Serve it with rice, chappathi or pathiri.