Name: Kakka Ularthiyathu
Prep time: 30 min
Total time: 30 min
Ingredients: 125 g Oyster (washed, cleaned and drained, Kakka); 3 nos Shallots (crushed, Kunjulli); 1 no Green chillies (chopped round); Ginger (a small piece, chopped); 2 nos Garlic (crushed); 1/2 cup Coconut (grated); 5 nos Pepper corns (crushed); 1/4 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; Curry leaves (Few); Coconut oil (As reqd); Salt (As reqd)

Kakka Ularthiyathu

Kakka Ularthiyathu

Kakka/oysters is cooked and mixed with grated coconut and other ingredients to prepare kakka ularthiyathu.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

125 g Oyster washed, cleaned and drained, Kakka
3 nos Shallots crushed, Kunjulli
1 no Green chillies chopped round
Ginger a small piece, chopped
2 nos Garlic crushed
1/2 cup Coconut grated
5 nos Pepper corns crushed
1/4 tsp Chilly powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
Curry leaves Few
Coconut oil As reqd
Salt As reqd

Instructions

For preparing kakka ularthiyathu, first mix kakka with shallots, green chillies, ginger, garlic, curry leaves, some water and required salt in a vessel.
Cook in low heat until water has almost dried up.
Add grated coconut, crushed pepper, chilly powder and cover the vessel with a lid. Simmer in low heat until the kakka pieces are done.
Sprinke garam masala and add fresh coconut oil. Remove the vessel from fire.
Kakka ularthiyathu, a favorite dish of kerala, is ready. Serve hot.