Kakka Ularthiyathu


Kakka Ularthiyathu

Kakka/oysters is cooked and mixed with grated coconut and other ingredients to prepare kakka ularthiyathu.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing kakka ularthiyathu, first mix kakka with shallots, green chillies, ginger, garlic, curry leaves, some water and required salt in a vessel.
  • Cook in low heat until water has almost dried up.
  • Add grated coconut, crushed pepper, chilly powder and cover the vessel with a lid. Simmer in low heat until the kakka pieces are done.
  • Sprinke garam masala and add fresh coconut oil. Remove the vessel from fire.
  • Kakka ularthiyathu, a favorite dish of kerala, is ready. Serve hot.
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