Non-VegetarianSeafood Kallumakkaya Nirachu Porichathu by Vineetha Biju January 22, 2014 written by Vineetha Biju January 22, 2014 Easy To Prepare With Step by Step Pictures - Kallumakkaya Nirachu Porichathu Print Recipe Votes: 2 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Kallumakkaya : 25 nos - Onion : 1 no - Fennel seeds : few - Parboiled rice : ½ k gm - Coconut : ½ no - Turmeric powder : few - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Kallumakkaya : 25 nos - Onion : 1 no - Fennel seeds : few - Parboiled rice : ½ k gm - Coconut : ½ no - Turmeric powder : few - Votes: 2 Rating: 5 You: Rate this recipe! Instructions Remove the outer dirt of the kallumakkaya with a knife. Cut the center part of kallumakkaya with the knife. Clean the inner part with water. Allow the kallumakkaya to be dry by putting them upside down in a vessel. Soak the rice in water for 6 hours. Crush the coconut and onion seperately in a mixer grinder. Grind the soaked rice, crushed coconut and onion together in a grinder. Put some cumin seed into it. Putting of turmeric powder is optional. 9) Fill each kallumakkaya with the rice mixture. Steam them in a vessel for some time. Remove the outer cover of kallumakkaya. Take some chili powder and salt and mix them well with little water. Dip each kallumakkaya into the chili mixture. Take a vessel. Pour some oil. Fry the kallumakkaya into it. Serve hot. Share this Recipe Step-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.