Kallumakkaya Nirachu Porichathu

by Vineetha Biju
Easy To Prepare With Step by Step Pictures - Kallumakkaya Nirachu Porichathu
Print Recipe
Kallumakkaya Nirachu Porichathu – pachakam.com
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the outer dirt of the kallumakkaya with a knife.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  2. Cut the center part of kallumakkaya with the knife.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  3. Clean the inner part with water.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  4. Allow the kallumakkaya to be dry by putting them upside down in a vessel.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  5. Soak the rice in water for 6 hours.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  6. Crush the coconut and onion seperately in a mixer grinder.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  7. Grind the soaked rice, crushed coconut and onion together in a grinder.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  8. Put some cumin seed into it. Putting of turmeric powder is optional. 9) Fill each kallumakkaya with the rice mixture.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  9. Steam them in a vessel for some time.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  10. Remove the outer cover of kallumakkaya.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  11. Take some chili powder and salt and mix them well with little water.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  12. Dip each kallumakkaya into the chili mixture.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  13. Take a vessel. Pour some oil. Fry the kallumakkaya into it.
    Kallumakkaya Nirachu Porichathu – pachakam.com
  14. Serve hot.
    Kallumakkaya Nirachu Porichathu – pachakam.com
Share this Recipe

Related Posts

Leave a Comment