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Kallumakkaya Nirachu Porichathu
Non-Vegetarian
Seafood
Kallumakkaya Nirachu Porichathu
V
By
Vineetha Biju
•
January 22, 2014
Kallumakkaya Nirachu Porichathu
Easy To Prepare With Step by Step Pictures - Kallumakkaya Nirachu Porichathu
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Kallumakkaya : 25 nos
Onion
: 1 no
Fennel seeds
: few
Parboiled rice
: ½ k gm
Coconut
: ½ no
Turmeric powder
: few
Instructions
Remove the outer dirt of the kallumakkaya with a knife.
Cut the center part of kallumakkaya with the knife.
Clean the inner part with
water
.
Allow the kallumakkaya to be dry by putting them upside down in a vessel.
Soak the rice in
water
for 6 hours.
Crush the
coconut
and
onion
seperately in a mixer grinder.
Grind the soaked rice, crushed
coconut
and
onion
together in a grinder.
Put some cumin seed into it. Putting of
turmeric powder
is optional. 9) Fill each kallumakkaya with the rice mixture.
Steam them in a vessel for some time.
Remove the outer cover of kallumakkaya.
Take some chili powder and
salt
and mix them well with little
water
.
Dip each kallumakkaya into the chili mixture.
Take a vessel. Pour some
oil
. Fry the kallumakkaya into it.
Serve hot.
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how it was!
Step-by-step-Photos
V
written by
Vineetha Biju
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