Kallumakkaya Nirachu Porichathu

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Kallumakkaya Nirachu Porichathu

Easy To Prepare With Step by Step Pictures - Kallumakkaya Nirachu Porichathu
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Remove the outer dirt of the kallumakkaya with a knife.
  • Cut the center part of kallumakkaya with the knife.
  • Clean the inner part with water.
  • Allow the kallumakkaya to be dry by putting them upside down in a vessel.
  • Soak the rice in water for 6 hours.
  • Crush the coconut and onion seperately in a mixer grinder.
  • Grind the soaked rice, crushed coconut and onion together in a grinder.
  • Put some cumin seed into it. Putting of turmeric powder is optional. 9) Fill each kallumakkaya with the rice mixture.
  • Steam them in a vessel for some time.
  • Remove the outer cover of kallumakkaya.
  • Take some chili powder and salt and mix them well with little water.
  • Dip each kallumakkaya into the chili mixture.
  • Take a vessel. Pour some oil. Fry the kallumakkaya into it.
  • Serve hot.
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