Discover The Irresistible Crunch Of Kara Sev

Indulge your taste buds in the irresistible world of Kara Sev, a perfect snack delight that has captivated the culinary scene by a storm. With the captivating crunch and unique blend of flavors, Kara Sev has become a favorite among snack enthusiasts of all ages. In this article, we will delve into the fascinating world of Kara Sev, exploring its origins, flavor profiles and its place in both modern and traditional cuisines.

Bite-Sized History

Kara Sev has its roots deeply embedded in the rich tapestry of Indian Cuisine. Originating from South India, the snack has evolved over the centuries, from being a simple accompaniment with a cup of tea into a culinary masterpiece. The term “Kara Sev” has derived from the Tamil words, ‘kara’ meaning spicy and “sev” referring to crunchy noodles that form the snack’s base.

The Alluring Flavors

What sets the snack apart is the exquisite play of flavors. The snack is popular for its diverse taste profile that combines spiciness, tanginess and a touch of sweetness in perfect harmony. The primary ingredients that contribute to the taste factor include gram flour, rice flour and a unique blend of spices like chilli powder, turmeric and asafoetida. The result is a crispy snack that completely tantalizes the taste buds.

A Culinary Staple

Kara Sev has firmly secured its place as a culinary staple in Indian households and festive occasions. During Diwali and Navaratri, it is customary to prepare and share the delectable snack with friends and family. The art of preparing Kara Sev has been passed down through generations showcasing the cultural significance of the age old tradition.

The Perfect Snack

Kara Sev is not just a treat but also boasts some nutritional benefits. Gram flour, the main ingredient, is a good source of protein and dietary fiber, making the snack a satisfying and energy boosting snack option. When consumed in moderation, the snack can be part of a balanced diet.


In the realm of Indian snacks, Kara Sev stands as a testament to the fusion of tradition, flavors and culinary creativity. From the humble origins in South India to its widespread popularity today, Kara Sev continues to captivate food enthusiasts with its irresistible crunch and vibrant flavors. Kara Sev remains a symbol of the harmonious blend of innovation and tradition in the world of cuisine.

Kara Sev

Kara Sev
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


  • 2 cups Gram flour Kadala podi
  • 2 cups Rice flour Ari podi
  • 150 gm Dalda
  • ½ tsp Cooking soda
  • tbsp Pepper
  • tbsp Cumin seeds Jeerakam
  • Salt As reqd
  • Oil for frying


  • Take a wide mouthed vessel and add dalda and cooking soda.
  • Mix them together along with gram flour, rice flour, salt, powdered peppercorns and cumin seeds.
  • Add enough water to get a thick, paste-like consistency.
  • Heat oil in a kadai or a pan.
  • :- To test if the oil is hot enough, drop a pinch of the dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.
  • Take the kara boondhi plate and pass the dough through it into the hot oil.
  • Fry them till they become golden brown.
  • :- Store in an air tight container.
Tried this recipe?Let us know how it was!

Response (2)
  1. u
    urooj December 20, 2003

    I tried this receipe and comes out great.

  2. k
    kanakam October 30, 2010

    Its good..

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