Kattirikkai Vathal (eggplant)

by RenukadeviKumanan
dry ingredients used for vathal kuzhambhu . its also used as the best combo for curd rice
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Kattirikkai Vathal (eggplant) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the egg plant
    Kattirikkai Vathal (eggplant) – pachakam.com
  2. In pan or vessel add water salt, turmeric bring to boil and add chopped eggplant and cook till color change
    Kattirikkai Vathal (eggplant) – pachakam.com
  3. Now strain from water and drain excess water with cooking towel
    Kattirikkai Vathal (eggplant) – pachakam.com
  4. Now transfer to plate and keep in sun ligth for 4 days
    Kattirikkai Vathal (eggplant) – pachakam.com
  5. Now its ready. kattirikkai vathal
    Kattirikkai Vathal (eggplant) – pachakam.com
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