VegetarianVegetarian Breakfast Kerala Aval Puttu by sarithaprasad October 21, 2011 written by sarithaprasad October 21, 2011 Easy to prepare - Kerala Aval Puttu Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Dry rice flakes/Aval(powdered) - 1/2 kg Coconut(grated) - 1 no Cardamom powder - 1/2 tsp Sugar - 1 tsp Salt(As reqd) - Water(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Dry rice flakes/Aval(powdered) - 1/2 kg Coconut(grated) - 1 no Cardamom powder - 1/2 tsp Sugar - 1 tsp Salt(As reqd) - Water(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing kerala aval puttu, place the powdered aval in a plate. Add cardamom, sugar, salt and mix with hand. Sprinkle water in between and mix with aval. Take a puttu kutti and place coconut first and aval mixture, then again coconut and steam cook it for 8 minutes. Kerala aval puttu is ready. Share this Recipe BreakfastDinnerEasyNaadanSteam 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
