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Kerala Beef Fry
Beef
Non-Vegetarian
Kerala Beef Fry
K
By
KaviT
•
October 1, 2009
Kerala Beef Fry
Naadan
Beef
Fry
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
lbs
Beef
cubed
2
nos
Onions
large size
1
bulb
Garlic
2
inches
Ginger
4
stalks
Curry leaves
1
tbsp
Mustard seeds
2
tbsp
Coriander
1
tsp
Turmeric
1
tbsp
Chili powder
1
tbsp
Garam masala
Cilantro
as reqd
1
tbsp
Vinegar
Salt
as reqd
Water
as reqd
2
tbsp
Olive
oil
1
tsp
Coconut oil
for flavoring
Instructions
Marinate
beef
cubes in a little vinegar.
Chop up onions,
garlic
, and
ginger
.
In a huge pot, heat 1 tbsp of olive
oil
and add mustard seed until they pop.
Add onions,
garlic
,
ginger
, and
curry leaves
to this and cook until nicely browned.
Add coriander,
turmeric
, chili powder,
garam masala
, and
salt
. Fry for at least 5 minutes.
Add
beef
and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Stir occasionally.
After approximately one hour, check tenderness of
beef
and add
water
if necessary.
During this time, fry up other half of onions,
garlic
, and
ginger
with
mustard seeds
,
curry leaves
and keep aside.
Once
beef
is as tender as desired, add fried onions and
coconut oil
to mixture with cilantro and cook for about 2 minutes.
:- Serve hot!!!
Tried this recipe?
Let us know
how it was!
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K
written by
KaviT
continue reading
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Response (1)
B
B Thomas
October 2, 2009
Very easy and tastes like my mom use to make!
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Very easy and tastes like my mom use to make!