Kerala Beef Fry

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Kerala Beef Fry

Naadan Beef Fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Marinate beef cubes in a little vinegar.
  • Chop up onions, garlic, and ginger.
  • In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop.
  • Add onions, garlic, ginger, and curry leaves to this and cook until nicely browned.
  • Add coriander, turmeric, chili powder, garam masala, and salt. Fry for at least 5 minutes.
  • Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Stir occasionally.
  • After approximately one hour, check tenderness of beef and add water if necessary.
  • During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and keep aside.
  • Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes.
  • :- Serve hot!!!
Tried this recipe?Let us know how it was!

Response (1)
  1. B
    B Thomas October 2, 2009

    Very easy and tastes like my mom use to make!

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