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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Boiled Eggs(cut into 2) - 6 nos
- Coconut(grated) - 1/2 cup
- Green chillies(chopped) - 2 nos
- Ginger(thinly sliced) - 1/4 tsp
- garlic(thinly sliced) - 1/4 tsp
- Cumin seeds(Jeerakam) - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Chilly powder - 1/2 tbsp
- Coriander powder - 1/2 tbsp
- Onion(chopped, medium sized) - 1 no
- Tomato(chopped) - 1 no
- Mustard seeds - 1/4 tsp
- Curry leaves(Few) -
- Whole red chillies(cut in half) - 2 nos
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing kerala egg masala, first half the boiled eggs. Keep this aside.
- Grind together coconut, cumin seeds, chilly powder, coriander powder and turmeric powder.
- Heat oil in a kadai/wok and splutter mustard seeds. Add whole red chillies, curry leaves and fry.
- Then add the sliced onion, ginger, garlic and green chillies. Saute well.
- Add the tomatoes and saute well till well blended.
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