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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Fish : 500 gm -
- Onion : 50 gm -
- Garlic : 10 gm -
- Ginger : 1 inch piece -
- Tomato : 1 no -
- Pepper : 3 tsp -
- Turmeric powder : a pinch -
- Coconut : 1 nos -
- Garam Masala : 1 tsp -
- Curry leaves : 1 spring -
- Salt to taste -
- Oil : 1 tsp -
Ingredients
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Instructions
- Grind the pepper and make it in powder form.
- st Milk
- nd Milk
- Mix the fish with little salt and pepper powder.
- Keep it for 20 to 30 minutes.
- When it gets slight brown add tomato in to it and stir for 3 minutes.
- Add the remaining pepper powder, turmeric powder, garam masala and stir well.
- Add the 2nd milk in to it .
- Close the pan and wait till it gets boiled.
- Add the fish and curry leaves in to it then close the pan .
- After 15 minutes check the fish if it gets cooked add the 1st milk in to it.
- Stir well and remove from the flame.
- Transfer to the serving dish.
- It will take total maximum 45 minutes to cook.
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