Kerala Fish Molly

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Kerala Fish Molly

A favorite side dish
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Grind the pepper and make it in powder form.
  • Take milk from coconut by adding little water and divide it in to two as first taken milk is 1st milk and secondly taken as 2nd milk.
  • st Milk
  • nd Milk
  • Mix the fish with little salt and pepper powder.
  • Keep it for 20 to 30 minutes.
  • Heat a pan and add oil when it gets hot add onion, ginger, garlic and stir well .
  • When it gets slight brown add tomato in to it and stir for 3 minutes.
  • Add the remaining pepper powder, turmeric powder, garam masala and stir well.
  • Add the 2nd milk in to it .
  • Close the pan and wait till it gets boiled.
  • Add the fish and curry leaves in to it then close the pan .
  • After 15 minutes check the fish if it gets cooked add the 1st milk in to it.
  • Stir well and remove from the flame.
  • Transfer to the serving dish.
  • It will take total maximum 45 minutes to cook.
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