Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious. Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes. Kerala Kaada - Quail Fry can be served with rotis, appam and naan. Cleaned quails are marinated with a spicy chilly mixture for a few minutes and deep fried in enough oil to a golden brown color. Quails are rich in protein and other essential vitamins required for human body This is a tempting dish and you will definitely yearn for more. This is a very easy to prepare dish requiring minimum ingredients. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Quail(Kaada) - 2 nos
- Oil(As reqd) -
- Curry leaves - 2 sprigs
For preparing marinade:
- Chilly powder - 2 tsp
- Garam masala(A pinch) -
- Turmeric powder - 1/4 tsp
- garlic(ground) - 4 cloves
- Salt(As reqd) -
Ingredients
For preparing marinade:
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Instructions
- For preparing quail fry recipe, first mix together the ingredients for marinade: chilly powder, garam masala, turmeric powder, garlic and required salt.
- Apply the marinade on the washed and drained quails.
- Marinate quails for 30 minutes.
- Heat oil in a frying pan and dip in curry sprigs. Place the marinated quails on top and deep fry to a golden brown color.
- Kaada (Quail) fry recipe, a tasty and nutritious recipe, is ready. Serve hot and enjoy.
Recipe Notes
You can visit this link Quail Kaada Roast. You can also visit this link Crispy Dates Fry.
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