Name: Kerala Mulaka Pachadi
Prep time: 15 min
Total time: 15 min
Ingredients: 1 orange Tamarind (Puli); 1 large Ginger (chopped); 5 - Green chillies (chopped); 1 cube Jaggery (Sharkkara); Salt (As reqd); 1 tsp Coconut oil; 1 tsp Mustard seeds; 1 tsp Fenugreek seeds (Uluva); 2 - Dry red chillies (Kollamulaku); 2 sprigs Curry leaves

Kerala Mulaka Pachadi

A sweet & sour dish made with tamarind & ginger

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 orange Tamarind Puli
1 large Ginger chopped
5 - Green chillies chopped
1 cube Jaggery Sharkkara
Salt As reqd

For seasoning:-

1 tsp Coconut oil
1 tsp Mustard seeds
1 tsp Fenugreek seeds Uluva
2 - Dry red chillies Kollamulaku
2 sprigs Curry leaves

Instructions

Soak tamarind in water for about 1/2 an hour & drain to get the juice.
Mix tamarind water, jaggery, chopped ginger & green chillies and allow it to boil, until required consistency is obtained.
:- The gravy must be thick.
Heat oil in a pan.
Splutter mustard seeds.
Add dry red chillies and curry leaves to this & mix it with the gravy.
In a dry pan, fry the fenugreek seeds and grind to a fine powder.
Add this powder into the gravy and stir well.
Allow it to cool & keep it in an airtight container.
:- This can be keep in fridge for one or two months.
:- Serve with rice.

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Kerala Mulaka Pachadi