Kerala Mulaka Pachadi


Kerala Mulaka Pachadi

A sweet & sour dish made with tamarind & ginger
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people


For seasoning:-


  • Soak tamarind in water for about 1/2 an hour & drain to get the juice.
  • Mix tamarind water, jaggery, chopped ginger & green chillies and allow it to boil, until required consistency is obtained.
  • :- The gravy must be thick.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add dry red chillies and curry leaves to this & mix it with the gravy.
  • In a dry pan, fry the fenugreek seeds and grind to a fine powder.
  • Add this powder into the gravy and stir well.
  • Allow it to cool & keep it in an airtight container.
  • :- This can be keep in fridge for one or two months.
  • :- Serve with rice.
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