Puli Inchi

D

Puli Inchi

A sweet dish served along sadhya
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat oil in a pan.
  • Add mustard seeds and when they splutter, add chopped ginger, garlic, onion, green chillies and curry leaves and fry for sometime.
  • Add chilly powder and turmeric powder and fry, till onion becomes light brown colour.
  • Add the tamarind water and allow to boil, till required consistency is obtained.
  • Add salt and jaggery.
  • In a dry pan, fry the rice and fenugreek seeds separately and grind to a fine podwer.
  • Add this powder to the solution and stir well.
  • :- Serve with rice as a substitute for pickle.
Tried this recipe?Let us know how it was!

Response (5)
  1. N
    Nandini February 13, 2006

    Good recipe.
    Please move the recipe to veg section.

  2. K
    Kavitha Umesh May 5, 2005

    Nice one and very easy to prepare…Thanks.

  3. p
    priya January 12, 2006

    very nice recipe. thanks Deepthi!!!!!!!!

  4. N
    Nisanth November 8, 2004

    Superb…. Easy one for bachelors like us

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