Name: Puli Inchi
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lemon Tamarind (soaked in water); Ginger (finely chopped); 10 nos Garlic pods (chopped); 10 nos Small onions (chopped, Kunjulli); 5 nos Green chillies (chopped); Curry leaves (A bunch); 1/2 tsp Turmeric powder; Chilly powder (A pinch); 1/2 tsp Fenugreek seeds (Uluva); 1/2 tsp Mustard seeds; 1 tsp Rice; 1 tsp Oil; Jaggery (A small piece or as reqd, Sharkkara); Salt (As reqd)

Puli Inchi

A sweet dish served along sadhya

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 lemon Tamarind soaked in water
Ginger finely chopped
10 nos Garlic pods chopped
10 nos Small onions chopped, Kunjulli
5 nos Green chillies chopped
Curry leaves A bunch
1/2 tsp Turmeric powder
Chilly powder A pinch
1/2 tsp Fenugreek seeds Uluva
1/2 tsp Mustard seeds
1 tsp Rice
1 tsp Oil
Jaggery A small piece or as reqd, Sharkkara
Salt As reqd

Instructions

Heat oil in a pan.
Add mustard seeds and when they splutter, add chopped ginger, garlic, onion, green chillies and curry leaves and fry for sometime.
Add chilly powder and turmeric powder and fry, till onion becomes light brown colour.
Add the tamarind water and allow to boil, till required consistency is obtained.
Add salt and jaggery.
In a dry pan, fry the rice and fenugreek seeds separately and grind to a fine podwer.
Add this powder to the solution and stir well.
:- Serve with rice as a substitute for pickle.

Tried this recipe?Let us know how it was!

Response (5)

N

Nandini February 13, 2006

Good recipe.
Please move the recipe to veg section.

K

Kavitha Umesh May 5, 2005

Nice one and very easy to prepare…Thanks.

p

priya January 12, 2006

very nice recipe. thanks Deepthi!!!!!!!!

N

Nisanth November 8, 2004

Superb…. Easy one for bachelors like us


Load more replies (1)
N

Nimi April 1, 2008

Thanx…Nice recipe