Kerala Mutton Liver Fry

Kerala Mutton Liver Fry –

Kerala Mutton Liver Fry

Spicy and delicious liver fry
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • Mix together black pepper powder, cumin powder, turmeric and salt.
  • Marinate the cubed liver with the above mixture for atleast 1/2 hour.
  • Heat ghee in a pan or a kadai.
  • Fry onions, till golden brown.
  • Add chopped tomato and fry, till pulpy.
  • Add the marinated liver chops.
  • Add little water (about 1/2 cup).
  • :- Remember to use as little water as possible, since excess water would cause the liver chops to harden.
  • Cover with a lid and cook, till done.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (4)
  1. a
    abc June 2, 2008

    I tried it today… It was good..

  2. a
    aniket January 13, 2010

    tastes just like my mom s speciality! keep posting more recipes like this ..bring back all childhood memories!

  3. m
    mini March 22, 2005

    yummy! easy to make and great to taste!

  4. s
    shilpa August 15, 2005

    yummy!excellent recipe n easy too.thanx

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