Kerala Mutton Pepper Fry is a classic favorite in Kerala cuisine well known for its wide range of spices and amazing flavor. Kerala Mutton Pepper Fry is an easy to prepare dish with semi dry spicy gravy and lots of onions and fresh spices. The dish pairs well with porotta, roti and almost all rice dishes.
Tender mutton pieces are marinated in a green chilly mixture for an hour before cooking unlike other mutton dishes. Cooked mutton pieces are sauteed with tomato slices, onion and other fresh spices in coconut oil. Pepper is sprinkled and the dish is slowly roasted in coconut oil to a dark brown color with an aromatic, rich flavor. Enjoy Kerala Mutton Pepper Fry.