Kerala Onion Bajji Easy


Kerala Onion Bajji Easy

Kerala Onion bajji an easy recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 8 people



  • For preparing onion bajji, first prepare a thick batter with basen, cumin powder, chilly powder, asafoetida powder, turmeric powder, 1/4 cup water(or as needed) and required salt.
  • Dip the onion slices in the batter and deep fry in hot boiling oil until golden and crisp.
  • Kerala Onion bajji, a tasty evening time snack is ready. Serve hot and enjoy.
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