Kerala Onion bajji an easy recipe
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Onion(cut into rounds) - 10 nos
- Basen(Kadala mavu) - 1/2 cup
- Cumin powder(Jeerakam) - 1/4 tsp
- Chilly powder - 1/4 tsp
- Asafoetida powder(A pinch, Kayam) -
- Turmeric powder(A pinch) -
- Oil(For frying) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing onion bajji, first prepare a thick batter with basen, cumin powder, chilly powder, asafoetida powder, turmeric powder, 1/4 cup water(or as needed) and required salt.
- Kerala Onion bajji, a tasty evening time snack is ready. Serve hot and enjoy.
Share this Recipe
