Kerala Onion Chutney


Kerala Onion Chutney

chutney with onion and red chilly
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 4 people


  • 200 gm Small onion shallot
  • 10 nos Dry red chilly reduce the amount of red chilly if u dont like spicy
  • Salt to taste
  • 1 tbsp Coconut oil


  • Remove the skin of small onion and clean it nicely in water.
  • Put this onion red chillies, and salt in a mixi and grind little coarsely so that the nice flavour of onion and chilly is intact.
  • Remove from the mixi and mix with coconut oil and serve with dosa and idly.Very good conmbination it will be.
  • :- Some people will not like the raw taste of onion.In such cases u can fry the onion and chilly to gether in coconut oil until onion bcomes light brown and transparent. This u can grind in the mixi to a smooth paste.
  • :- No oil necessary for the dried chutney as it is already fried in coconut oil.
  • :- If u like u can add garlic two pods and curry leaves nad one tomato cut in to pieces when frying to give a better taste.
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