Navaratan Kuruma

Navaratan Kuruma –

Navaratan Kuruma

kuruma with fruits and vegtables
Prep Time 40 mins
Total Time 40 mins
Cuisine North Indian
Servings 4 people



  • Soak poppy seed in curd for 15 minutes to make it soft.
  • Grind coconut with soaked poppy seeds, cashew, sauf, coriander leaves, ginger , garlic and green chillies.
  • Heat ghee and add onion and patta.
  • When onion turns light brown add tomato slices.
  • When tomato is cooked add the ground masala and saute for sometime until the raw smell disappears and becomes little dry.
  • Add water to this and add cooked and diced potato, cooked peas.
  • Add Apple, grapes, salt and sugar.
  • Cover and boil until blended well. :-May be for 5 minutes
  • Boil once and remove from fire.
  • :-Very good to eat with idly, chappathy, pathiri or ghee rice or even with bread.
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    raji November 10, 2008

    In Navratna kurma you never add curry leaves,apples and grapes.Do not add curd instead instead add heavy cream.If you add milk it would be tasty and healthy.Also add some nuts as cashew and raisins.

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