Prawns With Drumstick


Prawns With Drumstick

prawns curry made with drustick and mango
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Wash prawns, devain and mix with tamarind juice, red chilly powder, turmeric powder, green chilly slit, ginger (cut into pieces) and mango (cut into cubes) :-You can reduce the tamarind if it is too sour since we are adding mango also
  • Cut drumstick into 4 pieces each and boil in water until half cooked :-Drumstick takes long time to cook than prawns.
  • Add the prawn with masala and cook adding salt until prawns are tender.
  • Grind coconut nicely with 2 small onions into a nice paste and add this to the cooked prawns
  • Add enough water to give a semi loose gravy consistency.
  • Add curry leaves to this and bring to boil for 1 or 2 minutes and remove from fire.
  • Heat coconut oil in a kadai.
  • Add mustard and finely cut small Onion.
  • Fry until onion turns golden brown and add to curry.
  • Mix well.
  • :- This is a very good curry when taken cold with rice or chappathy.
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