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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns(medium size) - 1/2 kg
- Drumstick - 2 nos
- Raw mango - 1/2 piece
- Tamarind(small lemon size) -
- Green chilly - 3 nos
- Ginger - 1 inch
- Turmeric powder - 1/2 tsp
- Red chilly powder - 1 1/2 tbsp
- Mustard - 1 tsp
- Small onion - 5 nos
- Curry leaves - 1 sprig
- Coconut oil - 1 tbsp
- Coconut - 1/2 piece
Ingredients
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Instructions
- Add enough water to give a semi loose gravy consistency.
- Add curry leaves to this and bring to boil for 1 or 2 minutes and remove from fire.
- Heat coconut oil in a kadai.
- Add mustard and finely cut small Onion.
- Fry until onion turns golden brown and add to curry.
- Mix well.
- :- This is a very good curry when taken cold with rice or chappathy.
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