Kerala Simple & Nice Chicken Curry


Kerala Simple & Nice Chicken Curry

Naadan chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat 1 tsp of coconut oil in a pan.
  • Fry coconut with small onions and fennel seeds.
  • When it turns brown, add turmeric powder, chilly powder and coriander powder and fry for few seconds.
  • Remove from fire.
  • When this cools, blend it using little water.
  • Cut and clean chicken.
  • Peel the potatoes and cut into squares.
  • Mix chicken, potato, chopped onions, tomatoes, garam masala, ginger-garlic paste and salt with the above mixture of fried coconut and powders.
  • Cook till done, by adding enough water.
  • Remove from fire when oil separates and check if the potatoes and chicken are well cooked.
  • Slit green chillies and add this into the curry.
  • Heat little coconut oil in a pan.
  • Chop 3 small onions and add this into the oil.
  • Add curry leaves and fry till the small onions turns brown.
  • Pour this into the curry.
Tried this recipe?Let us know how it was!

Response (1)
  1. B
    Becky September 16, 2007

    Seems gud in text.Gong 2 try it 2day.

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