Name: Kerala Simple & Nice Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 3 nos Onions (chopped); 2 nos Tomato (chopped); 1 tsp Garlic; 1 tsp Ginger; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 3 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tea Coconut shredded; 2 - Small onions (Kunjulli); 1/4 tsp Fennel seeds (Perinjeerakam); Curry leaves (A few); Coconut oil; 2 medium Potatoes; 2 nos Green chillies; Salt (As reqd)

Kerala Simple & Nice Chicken Curry

Naadan chicken curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
3 nos Onions chopped
2 nos Tomato chopped
1 tsp Garlic
1 tsp Ginger
1/2 tsp Turmeric powder
1 tsp Chilly powder
3 tsp Coriander powder
1/2 tsp Garam masala
1/2 tea Coconut shredded
2 - Small onions Kunjulli
1/4 tsp Fennel seeds Perinjeerakam
Curry leaves A few
Coconut oil
2 medium Potatoes
2 nos Green chillies
Salt As reqd

Instructions

Heat 1 tsp of coconut oil in a pan.
Fry coconut with small onions and fennel seeds.
When it turns brown, add turmeric powder, chilly powder and coriander powder and fry for few seconds.
Remove from fire.
When this cools, blend it using little water.
Cut and clean chicken.
Peel the potatoes and cut into squares.
Mix chicken, potato, chopped onions, tomatoes, garam masala, ginger-garlic paste and salt with the above mixture of fried coconut and powders.
Cook till done, by adding enough water.
Remove from fire when oil separates and check if the potatoes and chicken are well cooked.
Slit green chillies and add this into the curry.
Heat little coconut oil in a pan.
Chop 3 small onions and add this into the oil.
Add curry leaves and fry till the small onions turns brown.
Pour this into the curry.