Kerala Simple Vegetable Biriyani


Kerala Simple Vegetable Biriyani

Kerala style biriyani
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 3 people



  • Steam the vegetables and cook green peas.
  • Fry onion in the ghee.
  • When it turns golden brown, put garlic-ginger-green chilly paste and fry for 2 mins.
  • Add tomato, garam masala, salt, coriander leaves and mint leaves.
  • Cook for a few minutes.
  • Add yoghurt.
  • Put cooked veg in this masala.
  • For rice
  • Boil water in another vessel.
  • Add enough salt, a pinch of turmeric powder, 1 cardamom crushed, 2 small pieces of clove, 2 cinnamons, and 1 spoon ghee in this.
  • Cook rice until it is done and drain.
  • :- Take care the rice not to be sticky.
  • Heat a little ghee in a pan or a kadai.
  • Put a little of cooked rice and spread 1 tsp limejuice over it.
  • Put one layer of the veg masala above that and repeat the process till the rice and masala are over.
  • Close the lid tightly and heat on a low flame for about 10 mins.
  • Mix before serve.
  • :- Serve with yoghurt mixed with chopped onion and tomato, and pudina chammanthi or pickle.
Tried this recipe?Let us know how it was!

Response (8)
  1. i
    ieeeee May 13, 2008

    veery bad.

  2. N
    Neena October 19, 2008

    This was a fantastic recipe. Turned out really well. I love this website. Thanks a lot.

  3. J
    Jinz January 9, 2010

    Excellent Recipe !!

  4. n
    nisha October 27, 2006

    Thank you very much for the turned out really friends really loved it.

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