Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc. The peppery masala coats well on the chicken pieces. Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home. The dish is unique and special with chopped chicken pieces cooked in a spicy masala mixture and seasoned with fresh coconut oil. The spicy peppery mixture sinks deep into the soft and succulent chicken pieces. This is a tasty chicken preparation. Chicken is rich in protein and other vital nutrients required for body. You can explore a well detailed Kerala Spicy Pepper Chicken here. Enjoy the exotic dish with your family and friends.
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken - 1 kg
- Onion - 3
- Tomato - 2
- Green chilly - 4
- Ginger - 1 tbsp
- garlic - 1 tbsp
- Curry leaves(one hand full) -
- Fenugreek seeds(roasted and powdered) - 1/2 tsp
- Chicken Masala - 1 1/2 tsp
- Pepper powder - 2 tbsp
- Garam masala - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Salt to taste -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing the delicious dish, first clean and cut chicken into small pieces. Wash thoroughly and keep aside.
- Heat oil in a pan and add fenugreek seeds roasted and powdered and chopped ginger garlic.
- To this add onion, curry leaves, salt and saute well.
- Add green chilly and saute for 5 minutes.
- When the onion turns light brown in colour add all masalas. Saute until the raw smell goes off.
- Add tomato and saute until soft.
- Add chicken pieces and combine well. Cover the top and cook in medium flame for 30 minutes.
- Finally sprinkle 1 tbsp of fresh coconut oil and mix well.
- Yummy pepper chicken is ready to serve.
Recipe Notes
You can visit this link Malabar Varutharacha Chicken Curry. You can also visit this link Kerala Prawns Biriyani.
Share this Recipe
