Kerala Style Biryani With Chicken Or Mutton is one of the tastiest biriyani preparations that can be easily prepared at home. The spicy flavorful dish is aromatic and flavorful. Kerala Style Biryani With Chicken Or Mutton should be noted in your menu chart when you need to cook and enjoy something different and tasty. The biryani dish is unique and special with cooked basmati rice layered with chicken masala and baked. The dish is wholesome and nutritious very filling to your tummy. Chicken or mutton is protein rich and full of vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
:- Don't fry the chicken pieces for long time. Otherwise, it will become very dry and hard. The purpose of doing this is to make the pieces little stronger so that it won`t split into small pieces while making curry.
Sprinkle the fried cashews and raisins on top of it and cover with aluminium foil.
Bake this in the oven at 375F for about 45 minutes.
:- If you are making more quantity, you can put that in more dishes and bake in the oven at the same time.
b)If you don¦t have Oven:-
Use a big wide vessel coated with ghee or butter to make biriyani.
Make layers as described in the above step.
Cover it with a lid and heat the filled vessel on a low flame for approx 20 - 25 mins.
:- Check the bottom of the vessel in between with a spoon or something to make sure it is not getting burnt. If it is getting burnt, reduce the heat.
For serving, take portions from the baked biriyani so that a serving plate will have both rice and chicken with masala.
:- Serve chicken/nutton biriyani with lime pickle and raita.
:- Make raita with onions, tomato, green chillies(optional), curd and salt.
:- Use the same quantity of Mutton instead of chicken to make Mutton Biriyani with the same recipe.