Kerala Style Chicken Soup – Traditional

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Kerala Style Chicken Soup - Traditional

A traditional kerala styled recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/4 kg Chicken tender
  • 1 cup Shallots sliced) keep aside some for seasonin, kunjulli
  • 1/2 cup Tomatoes chopped
  • 1 piece Cinnamon 1 inch, karuvapattai
  • 3 nos Cloves grampu
  • 15 nos Pepper crushed
  • Turmeric powder A pinch
  • 1 dsp Corn flour
  • 2 dsp Ghee
  • Curry leaves Few
  • Vinegar A few drops
  • Salt As reqd

Instructions
 

  • Cut the tender chicken into fairly big pieces. Clean and wash the chicken pieces in water. Add a few drops of vinegar to the water to remove any unwanted smell. Drain and keep this aside.
  • Put the chicken pieces in a bowl and add sliced shallots, chopped tomatoes, cinnamon, cloves, crushed pepper, turmeric and required salt. Cook in 6 cups of water and let it simmer on low heat.
  • Cook until the gravy is reduced to 3 cups. Remove from fire and sieve to gather the chicken stock.
  • Dilute the corn flour in a little chicken gravy until the sauce becomes smooth. Add this to the remaining gravy and simmer on low heat until the gravy thickens.
  • Heat ghee in another pan and add the remaining shallots and curry leaves. Fry until the shallots turn slightly brown. Pour this over the chicken gravy and serve hot.
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