Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Kadala - 1 cup
- Shallots(cut into small pieces, Kunjulli) - 5 -
- Onion(chopped) - 1 no
- Garlic pods(cut into small and crushed) - 3 -
- Red chillies(cut into 3 pieces) - 2 nos
- Mustard seeds - 1/ 2 tsp
- Curry leaves - 1 sprig
- Chilly powder - 3/4 tsp
- Coriander powder - 11/2 tsp
- Garam masala(optional) - 1/4 tsp
- Cloves(Grambu) - 2 nos
- Fennel seeds(Perinjeerakam) - 1/4 tsp
- Oil - 2 tsp
- Salt(As reqd) -
- Water(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Soak kadala overnight and pressure cook with salt, till done.
- Mix together the coriander and chilly powder with little water to a paste and keep aside for 7 - 10 mins.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add red chillies, shallots and curry leaves and saute for 2 mins.
- Add onion and saute till light brown.
- Add the crushed garlic, crushed clove-perinjeerakam and chilly-coriander paste and saute for 3 - 4 mins.
- Add the cooked kadala along with water.
- Cook on low flame for 10 mins.
- :- Serve hot with puttu.
Share this Recipe
4 comments
yammy
The recipe was so easy and also yummy..
Very tasty… Simple to prepare yet an excellent dish… Goes well with puttu… Thanks for this easy and yummy receipe
absolutely great,tasty and very easy to make,goes gr8 with puttu,idli……….its yummy,thank u for ur recipe