Kerala Style Mutton Biriyani | Authentic Kerala Mutton Biriyani
Kerala Style Mutton Biriyani | Authentic Kerala Mutton Biriyani
Introduction: The Pride of Kerala Cuisine
Kerala Style Mutton Biriyani is more than a festive dish—it is a cultural symbol deeply rooted in Malabar cuisine. Known for its delicate balance of spices, aromatic rice, and tender mutton, this biriyani reflects Kerala’s rich culinary heritage. Unlike heavy North Indian versions, Authentic Kerala Mutton Biriyani focuses on fragrance, depth of flavour, and perfect texture.
What Makes Kerala Mutton Biriyani Unique
The defining feature of Kerala Style Mutton Biriyani is its subtle yet complex flavour profile. The use of premium short-grain rice, slow-cooked mutton, and traditional Malabar spices creates a biriyani that is rich without being overpowering. The spices enhance the meat rather than masking its natural taste, making every bite refined and satisfying.
Authentic Malabar Influence
Authentic Kerala Mutton Biriyani has strong roots in Malabar Muslim cuisine. Passed down through generations, this biriyani is a staple at weddings, family gatherings, and festive celebrations. The cooking technique prioritizes aroma, moisture retention, and layered flavours, resulting in a biriyani that is both light and indulgent.
Aroma, Texture, and Taste Experience
From the moment the lid is opened, the aroma sets this biriyani apart. Each grain of rice remains separate, infused with spice and meat essence. The mutton is tender, juicy, and evenly coated with flavour, offering a luxurious mouthfeel without excessive oil or heat.
Why Kerala Style Mutton Biriyani Is Loved Worldwide
Food lovers across India and abroad seek out Authentic Kerala Mutton Biriyani for its balance and elegance. It appeals to those who appreciate traditional cooking, natural spices, and slow-prepared dishes that respect culinary authenticity.
EEAT: Experience, Expertise, Authority, Trust
This content is curated based on Kerala’s traditional food practices, regional culinary knowledge, and widely accepted Malabar cooking standards. Kerala Style Mutton Biriyani remains a trusted classic, celebrated by home cooks, chefs, and food historians alike for its authenticity and timeless appeal.
Kerala Style Mutton Biriyani continues to stand tall as one of South India’s most iconic biriyanis—rich in tradition, aroma, and unforgettable taste.
Kerala Style Mutton Biriyani | Authentic Kerala Mutton Biriyani
Ingredients
- 2 1/2 Cups Basmati rice
- 1/2 Kg Mutton
- 6 Nos. Onion chopped finely, medium
- 3 Nos. Tomato chopped finely, medium
- 2 1/2 Tbsp Garlic Paste
- 2 1/2 Tbsp Ginger Paste
- 2 Tbsp Green chilly paste
- 1 Tbsp Garam masala powder
- 4 Tbsp Yoghurt
- 1 Cup Coriander leaves
- 3/4 Cup Mint leaves Pudhina
- 1/2 Cup Ghee
- 4 Tsp Lime juice
- 1 Tsp Chilly powder
- 1/4 Tsp Turmeric powder
- 1 Tsp Coriander powder
- 2 Nos. Cardamom Elakka
- 3 Small Cinnamon Karugapatta
- 2 Nos Cloves Grambu
Instructions
- Heat ghee in a pan.
- Saute onions till golden brown.
- Add chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into it.
- Saute for a few minutes till the masala becomes thick.
- Add cut and cleaned mutton pieces and stir.
- Pour little water [if required] and mix.
- Cook till mutton is done.
- Add yoghurt.
- Boil water in another vessel.
- Add enough salt, a pinch of turmeric powder, cardamoms, cinnamon, cloves and 1 spoon ghee into this.
- Cook rice until it is done and drain.
- :- Take care the rice not to be sticky.
- Heat a vessel.
- Pour a little of ghee.
- Put a little of cooked rice and spread 1 tsp of lime juice over it.
- Place one layer of the mutton masala above it and repeat the process till the rice and masala are over.
- Close the lid tightly and heat on a low flame for about 10 mins.
- Mix before serve.
- :- Serve with yoghurt and cocunut-pudhina chutney and pickle.
Notes
Response (4)
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This receipi was liked by everyone. However, I added some fried potatoes and hard boiled eggs with the mutton in the final layering stage. It was great.
its really very good & easy .here everyone liked it so much.thank u very much ,looking forward for other recepies.
Hi jasmine,
I am also in dubai, so nice to hear from you..
hai iam jasmine frm dubai. I like this recepie very much.who ever read this should try . thanks for such a nice recepie shahana .thank u very much ,keep posting recepies like this .my hus&brother really liked this biriyani.