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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Mutton - 1/2 kg
- Onions(finely chopped) - 3 nos
- Green chillies(cut slit open length-wise) - 6 nos
- Garlic paste - 2 tsp
- Ginger Paste - 2 tsp
- Grated Coconut - 2 cups
- Tomatoes - 2 nos
- Poppy seeds(ground)(Khashakhasha) - 1 tsp
- Cinnamon(Karugapatta) - 4 small
- Cloves(Grambu) - 4 nos
- Coriander leaves - 3 stems
- Oil - 4 tsp
- Lemon juice - 1 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil in a pan.
- Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown.
- Add the mutton pieces and stir further.
- Add the thin coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.
- Cover the pan and allow the contents to boil.
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7 comments
i cooked it yesterday,it was very tasty.thanks for such a good recipe.
I tried the recipe a few time and it tastes very good.
its a very good recipe. i tried it and there was a very good outcome, eventhough i tried it the very first time.
mouth watering !!!!!
Excellent recipe!!! tried it today and it came out very well.
very good and tsty, tried it for the first time, its so easy
Excellent recipe. It was the first time i have ever made mutton stew and it came out superb!!! Thank you very much.