Kerala Style Pineapple Payasam

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Kerala Style Pineapple Payasam

Great chilled dessert
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Wash sago seeds well and dry it with a cloth.
  • Pour little ghee in a pressure cooker.
  • Add the sago seeds and stir for about 2 mins.
  • Add some water and cook upto 1 whistle.
  • Reduce the flame and cook for 10 mins on low flame.
  • Heat up another vessel.
  • Add milk and sugar and mix well.
  • Add the cooked sago seeds to it.
  • Cook, till it becomes thick and payasam consistency.
  • Keep it in the fridge over night.
  • Chop the pineapple into very small pieces(can be grated also).
  • Heat up a frying pan.
  • Add the grated pineapple and sugar and cook, till the sugar gets dissolved nicely and the mixture becomes thick.
  • Keep this mixture in the fridge over night.
  • Before serving, mix together the payasam and pineapple caramel nicely.
  • :- Serve chilled.
Tried this recipe?Let us know how it was!

Response (3)
  1. l
    laxmi December 30, 2012

    Came out really well….thank u 4 the recipe…

  2. p
    preethi March 23, 2006

    very tasty payasam..something different and simple to make.excellent for the summer climate

  3. D
    Divya Rolex April 8, 2007

    Very Good ….It came out really well.

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